Africana: More than 100 Recipes and Flavors Inspired by a...

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Africana: More than 100 Recipes and...

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent

Name: Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
ISBN: 9780063277496

Lerato Umah-Shaylor

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A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.

Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition.

Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure.

With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine,...

カテゴリー:

Cookbooks, Food & Wine

年:

2023

出版社:

Amistad

言語:

english

ISBN 13:

9780063277496

ISBN:

2022044387