Basic Protocols in Encapsulation of Food Ingredients

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Biology and other natural sciences - Plants: Agriculture and Forestry
Basic Protocols in Encapsulation of...

Basic Protocols in Encapsulation of Food Ingredients

Name: Basic Protocols in Encapsulation of Food Ingredients
ISBN: 9781071616482

Andrea Gomez-Zavaglia

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This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.

Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.

カテゴリー:

Biology and other natural sciences - Plants: Agriculture and Forestry

年:

2021

出版社:

Humana

言語:

english

ページ:

211

ISBN 10:

107161648X